Chinese Food
All Recipes
It's said that French super popular Nagoya bread
There are dried raisins soaked in red wine. Peanut chips and mayonnaise are on the surface. The beauty and connotation coexist. Yes. It's delicious for a long time.
Taro bun
I like the flavor of taro very much. I make taro stuffing by myself, and then add coconut milk. Enjoy the wonderful happiness This bread is made with one hair. It not only saves time, but is still soft.
Xuemeiniang
The first time you eat xuemeiniang, you will be attracted by its waxy skin. It's slippery inside. Make it to satisfy your craving.
Tuna and corn bread
The second week of the bean and fruit training class is required for the recipe work. Because I seldom make Chinese food, and I can't make it well. So I chose Western food. This time I made tuna and corn bread. It's very suitable for breakfast. ... ...
Steak with salsa sauce
Salsa. It's a Mexican specialty between sauce and salad. It can be eaten alone. It can be made into other dishes. Traditionally, tomatillo is the main ingredient of Mexican salsa sauce. It is closely related to the Northeast girl fruit, but the ... ...
Transfer biscuit
Often a cute new person asks a Tao. How to start when a novice contacts baking. Think about the headache. A Tao will tell you. We should burn the oven empty first. At this time, there will be some peculiar smell and green smoke. Don't panic. Thi... ...
Citrus Cheese Mousse
I like the taste of citrus. With a variety of citrus and cheese, the mousse has a sweet and sour taste, delicate and citrus flavor.
Apple pie
Apple pie, which is often mentioned in the fairy tale snow white, is not only the favorite of the seven dwarfs in the fairy tale, but also often appears on the table of European and American families in real life. It is very popular. A piece of ... ...
Margarita biscuit
It's the most easy cookie for new bakers. It's easy to make. It's zero failure. It's instant in the mouth.
Cranberry biscuit
The biscuits with cranberries have more layers of taste. They have the smell of butter. They also taste sour, sour and sweet. They are really delicious to the point where they can't stop.
Ruby invisible cake
Hello. I'm yinghan. I've made a popular invisible cake in France. The first time I heard the name of the cake, I was curious why it's called invisible cake. It's made of 90% fruits and vegetables A kind of 10% of the batter is almost invisible b... ...
Brownie crack cookies. Inside cake texture. Simple quick hands will be Kwai.
Chocolate crackle brownie. It's crispy outside and soft inside when it's hot. It's very rich in taste. When it's cold, it's crispy. Chocolate is very fragrant. It's hovering in your mouth. Have an afternoon tea with a cup of coffee. Yummy. I lik... ...
Coco waffle
Crispy inside soft Kwai. Simple fast. My breakfast is the first choice.
Durian heavy cheese cake
Cheese control. Durian control must be done, because it's so satisfying.
Pumpkin and walnut Sikang
Autumn pours. Pumpkin is pretty. Autumn climate is dry. The most indispensable thing on the table is pumpkin. Pumpkin can be called nutrition king. It has rich vitamins. It can improve the immunity of small pot friends. A lot of pumpkin puree, b... ...
Red Bean Bun
Practice your hands when you are free. Make bread.
Small block coarse grain cake
Is there such a perfect cookie? There is. This is a small block of coarse grain biscuit. It's my big love in the near future. Because. I ate a little bit too high a while ago. My weight is totally out of control. So. Recently. Er. I'm losing wei... ...
Stir the crab shell on the tip of the tongue
The crab shell pastry in the world of flavor is unforgettable. It's not possible to salivate across the screen for three feet. So we pieced together everything together. While learning to remove the crab meat, we found the recipe for making the ... ...
